Gluten free Pancakes recipe

Ingredients

• 1 1/2 cups Oat flour
• 1 cup Oat bran
• 1 cup buckwheat flour
• 2 eggs
• 1/2 l Plain yogurt (A/B or Lactose free)
• 1/2 l milk (Long life milk or Lactose free)
• 1 tsp vanilla sugar
• 1/2 tsp salt
• 1 tsp soda
• 1 banana

To Prepare

1. Mix up the ingredients for the pancakes with a blender, and let it rest for half an hour
2. Heat up a big frying pan
3. Pour mixture in the pan and make pancakes, which are big enough to be able to roll them up
4. Let them cool down on a plate for half an hour

Detailed instructions

1. Spread a teaspoon of oil on the hot pan, and spread it with a kitchen towel.
2. Once the frying pan is hot enough, pour 3 or four pancakes on the pan (depending on the size of your pan).
   
3. When you see some small holes emerging on topside, you know to turn them over.
   
4. Fry half a minute to a minute to reach a golden brown color.
   
5. Let them settle on a plate and serve warm.